1509 Basmati Rice
🌾 Key Specifications of 1509 Basmati Rice
| Specification | Details |
|---|---|
| Variety | Pusa Basmati 1509 |
| Average Grain Length (Raw) | 8.40–8.44 mm |
| Kernel Breadth | 1.83 mm |
| Length‑Width Ratio | 4.64 |
| Cooked Elongation Ratio | 2.0x (grains double in size) |
| Broken Grains | Below 1% |
| Moisture Content | Maximum 12% (typical) |
| Texture | Non‑sticky, fluffy, firm grains |
| Aroma | Medium to strong authentic Basmati fragrance |
| Processing Types | Golden Sella (parboiled), Creamy Sella, Steam |
| Milling Yield | ~70% with Head Rice Recovery ~54% |
| Packaging Sizes | 50 kg PP/non‑woven bags (bulk); 5–10 kg retail packs |
| Certifications | ISO, HACCP, GMP, APEDA |
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🌟 Unique Selling Points
- Shorter crop duration: Faster harvest compared to 1121, making it cost‑effective for farmers.
- Extra‑long grains: 8.4 mm raw length, elongating beautifully when cooked.
- Nutrient retention: Parboiled (Sella) processing enhances shelf life and vitamin content.
- Culinary appeal: Strong aroma, fluffy texture, and grains remain separate — ideal for biryani/pulao.
- Global demand: Popular in Middle East, Europe, USA, and Africa for catering and household use.
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📦 Packaging & Commercial Use
- Bulk export: 50 kg PP/non‑woven bags for wholesalers.
- Retail packs: 5–10 kg for consumer markets.
- Applications: Large‑scale catering, restaurants, biryani houses, festive feasts, and premium household cooking.