Minkit Rice
Minkit Rice is a lesser‑known non‑Basmati variety cultivated in parts of India, valued for its affordability, medium‑grain size, and suitability for daily consumption. It is often used in catering, household meals, and government ration programs due to its high yield and cost‑effectiveness.
🌾 Key Specifications of Minkit Rice
| Specification | Details |
|---|---|
| Variety | Minkit (Non‑Basmati medium‑grain rice) |
| Average Grain Length (Raw) | 6.0–6.2 mm |
| Texture | Soft, fluffy when cooked |
| Aroma | Mild fragrance (lighter than Basmati) |
| Moisture Content | Maximum 12–13% |
| Broken Grains | 2–5% (depending on grade) |
| Purity | 92–95% |
| Processing Types | Raw, Steam, Parboiled |
| Packaging Sizes | 5–50 kg bags |
| Origin | Central & Eastern India (common in Chhattisgarh, Odisha, Bihar) |
| Shelf Life | 12–18 months |
📦 Packaging & Commercial Use
- Bulk packs: 25–50 kg for wholesalers and exporters.
- Retail packs: 5–10 kg for households.
- Applications: Daily cooking, mid‑scale catering, government ration programs, and exports.