Swarna Rice
Swarna Rice is a widely cultivated non‑Basmati variety in India, especially in Eastern states like West Bengal, Odisha, Bihar, and Jharkhand. It is known for its affordability, medium‑grain size, and suitability for daily consumption.
🌾 Key Specifications of Swarna Rice
| Specification | Details |
|---|---|
| Variety | Swarna (Non‑Basmati medium‑grain rice) |
| Average Grain Length (Raw) | 6.0–6.3 mm |
| Texture | Soft, fluffy when cooked |
| Aroma | Mild fragrance (not as strong as Basmati) |
| Moisture Content | Maximum 12–13% |
| Broken Grains | 2–5% (depending on grade) |
| Purity | 92–95% |
| Processing Types | Raw, Steam, Parboiled |
| Packaging Sizes | 5–50 kg bags |
| Origin | Eastern India (West Bengal, Odisha, Bihar, Jharkhand) |
| Shelf Life | 12–18 months |
📦 Packaging & Commercial Use
- Bulk packs: 25–50 kg for wholesalers and exporters.
- Retail packs: 5–10 kg for households.
- Applications: Daily cooking, mid‑scale catering, government ration schemes, and exports to Africa & Asia.