Sona Masoori Rice
Sona Masoori Rice (often spelled Sona Masuri) is a lightweight, aromatic, medium‑grain rice variety grown mainly in Andhra Pradesh, Telangana, and Karnataka. It is widely consumed in South India and exported globally, especially for daily meals due to its soft texture and easy digestibility.
Key Specifications of Sona Masoori Rice
| Specification | Details |
|---|---|
| Variety | Sona Masoori (Medium‑grain rice) |
| Average Grain Length (Raw) | 5.0–5.2 mm |
| Texture | Lightweight, soft, fluffy when cooked |
| Aroma | Mild fragrance |
| Moisture Content | Maximum 12–13% |
| Broken Grains | 1–2% |
| Purity | 95%+ |
| Processing Types | Raw, Steam, Parboiled |
| Packaging Sizes | 5–50 kg bags |
| Origin | Andhra Pradesh, Telangana, Karnataka (India) |
| Shelf Life | 12–18 months |
Unique Points
- Lightweight & easily digestible: Preferred for daily meals in South Indian households.
- Soft texture: Cooks into fluffy rice, perfect for idli, dosa batter, and plain rice dishes.
- Affordable premium option: Less expensive than Basmati but still aromatic and high‑quality.
- Versatile use: Suitable for curries, sambar rice, lemon rice, and tamarind rice.
Packaging & Commercial Use
- Bulk packs: 25–50 kg for wholesalers and exporters.
- Retail packs: 5–10 kg for households.
- Applications: Daily cooking, South Indian cuisine, catering, and export markets.