| Variety | Pusa Basmati 1509 |
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| Average Grain Length (Raw) | 8.40–8.44 mm |
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| Kernel Breadth | 1.83 mm |
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| Length‑Width Ratio | 4.64 |
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| Cooked Elongation Ratio | 2.0x (grains double in size) |
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| Broken Grains | Below 1% |
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| Moisture Content | Maximum 12% (typical) |
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| Texture | Non‑sticky, fluffy, firm grains |
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| Aroma | Medium to strong authentic Basmati fragrance |
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| Processing Types | Golden Sella (parboiled), Creamy Sella, Steam |
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| Milling Yield | ~70% with Head Rice Recovery ~54% |
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| Packaging Sizes | 50 kg PP/non‑woven bags (bulk); 5–10 kg retail packs |
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| Certifications | ISO, HACCP, GMP, APEDA |
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