1121 Basmati Rice
1121 Basmati Rice (Pusa 1121) is one of the most premium extra‑long grain varieties, famous for its elongation, aroma, and non‑sticky texture. It is widely exported from India and highly demanded for biryani, pulao, and gourmet dishes.
🌾 Key Specifications of 1121 Basmati Rice
| Specification | Details |
|---|---|
| Variety | Pusa 1121 (Extra Long Grain Basmati) |
| Average Grain Length (Raw) | 8.30–8.35 mm minimum |
| Cooked Elongation Ratio | 2.0x minimum (grains double in size) |
| Broken Grains | Maximum 1% |
| Moisture Content | Maximum 12.5% |
| Texture | Non‑sticky, fluffy, grains remain separate |
| Aroma | Distinctive Basmati fragrance |
| Processing Types | Golden Sella (parboiled), Steam, Creamy Sella |
| Packaging Sizes | Commonly 50 kg PP bags |
| Origin | , Haryana, Uttar Pradesh, India |
| Certifications | ISO, HACCP, GMP, SGS, APEDA |
🌟 Unique Selling Points
- Extra‑long grains: Among the longest in the world, ideal for premium biryanis.
- Golden Sella process: Parboiled and polished for a rich amber hue and nutrient retention.
- Non‑sticky texture: Grains remain fluffy and separate after cooking.
- Aromatic appeal: Strong, traditional Basmati fragrance.
- Global demand: Highly favored in the Middle East, Europe, and North America.
📦 Packaging & Commercial Use
- Bulk packaging: 50 kg PP bags for wholesale/export.
- Retail packs: 5–10 kg bags for consumer markets (e.g., Maharani brand) .
- Applications: Biryani, pulao, fried rice, gourmet catering, and household cooking.