PR 11/14 Rice
PR 11/14 Rice is a popular long‑grain non‑Basmati variety grown in North India, valued for its affordability, fluffy texture, and suitability for daily cooking and catering. It typically has grain lengths of 6.8–8.5 mm, moisture content around 12%, and broken grain percentage between 0.5–5%.
🌾 Key Specifications of PR 11/14 Rice
| Specification | Details |
|---|---|
| Variety | PR 11 / PR 14 (Non‑Basmati Long Grain) |
| Average Grain Length (Raw) | 6.8–8.5 mm |
| Broken Grains | 0.5–5% (depending on grade) |
| Moisture Content | 12–14% |
| Texture | Non‑sticky, fluffy, grains remain separate |
| Aroma | Mild fragrance (not as strong as Basmati) |
| Processing Types | Parboiled (Sella), Steam, Creamy Sella |
| Purity | 92–99% |
| Shelf Life | 12–24 months |
| Packaging Sizes | 5–50 kg bags (bulk & retail) |
| Origin | Haryana, Punjab, Uttar Pradesh (India) |
🌟 Unique Selling Points
- Affordable alternative: Cheaper than premium Basmati varieties like 1121 or 1509.
- Versatile use: Ideal for daily household cooking, hotels, and catering services.
- Good elongation: Grains elongate moderately when cooked, remain fluffy and separate.
- Multiple processing options: Available in parboiled (Golden Sella), steam, and creamy sella forms.
📦 Packaging & Commercial Use
- Bulk export: 25–50 kg PP or non‑woven bags for wholesalers.
- Retail packs: 5–10 kg for consumer markets.
- Applications: Daily meals, biryani, pulao, fried rice, and large‑scale catering