Sughanda Basmati Rice
Sughanda Basmati Rice is a premium aromatic variety, prized for its long slender grains, delicate fragrance, and excellent cooking quality. It is often considered a cost‑effective alternative to traditional Basmati, while still delivering authentic taste and texture.
🌾 Key Specifications of Sughanda Basmati Rice
| Specification | Details |
|---|---|
| Variety | Sughanda Basmati |
| Average Grain Length (Raw) | 7.6–7.8 mm |
| Cooked Grain Length | ~14–16 mm (elongates ~2x) |
| Broken Grains | Maximum 1–2% |
| Moisture Content | Maximum 12–13% |
| Texture | Non‑sticky, fluffy, grains remain separate |
| Aroma | Mild to medium Basmati fragrance |
| Processing Types | Raw, Steam, Golden Sella (parboiled), Creamy Sella |
| Purity | 92–95% |
| Packaging Sizes | 5–50 kg (PP, BOPP, jute, non‑woven bags) |
| Origin | Northern India (Punjab, Haryana, Uttar Pradesh) |
| Shelf Life | 12–24 months |
🌟 Unique Selling Points
- Affordable premium option: Delivers Basmati aroma and texture at a lower price point than 1121 or 1509.
- Versatile cooking: Ideal for biryani, pulao, fried rice, and daily meals.
- Multiple processing styles: Available in raw, steam, and parboiled (Sella) forms.
- Balanced aroma: Mild fragrance makes it suitable for everyday household use.
📦 Packaging & Commercial Use
- Bulk export: 25–50 kg PP or non‑woven bags for wholesalers.
- Retail packs: 5–10 kg for consumer markets.
- Applications: Household cooking, catering services, biryani houses, and festive feasts.