Govind Bhog Rice
Govind Bhog Rice is a traditional short‑grain aromatic variety, highly prized in Eastern India, especially West Bengal and Bihar. It is known for its fragrance, soft texture, and cultural significance in festive and sweet dishes.
🌾 Key Specifications of Govind Bhog Rice
| Specification | Details |
|---|---|
| Variety | Govind Bhog (Short‑grain aromatic rice) |
| Average Grain Length (Raw) | 5.0–5.5 mm |
| Texture | Soft, slightly sticky when cooked |
| Aroma | Strong, sweet fragrance |
| Moisture Content | Maximum 12–13% |
| Broken Grains | 1–2% |
| Purity | 95%+ |
| Processing Types | Raw, Steam, Parboiled |
| Packaging Sizes | 5–50 kg bags |
| Origin | West Bengal, Bihar (India) |
| Shelf Life | 12–18 months |
🌟 Unique Selling Points
- Short aromatic grains: Distinct from long‑grain Basmati, offering a unique culinary profile.
- Cultural importance: Traditionally used in Bengali sweets, temple offerings, and festive dishes.
- Soft texture: Slight stickiness makes it perfect for kheer, payesh, and pulao.
📦 Packaging & Commercial Use
- Bulk packs: 25–50 kg for wholesalers and caterers.
- Retail packs: 5–10 kg for households.
- Applications: Kheer, pulao, payesh, festive feasts, temple offerings, and daily meals